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TRAINING COURSES

Monday, November 21 to Wednesday, November 30, 2011

THE "COMPLETE HERDSMAN" PROGRAM

 

SAVE 20% WHEN YOU REGISTER FOR ALL SEVEN!

 

popup  Examination And Treatment Of The Cow

Instructor:  Dr. John Dick

Dr. John Dick will be repeating this popular 8 hour “hands on” course on the examination of the sick cow.  The goal is to allow participants to more quickly and accurately identify, diagnose and treat sick cows.  The focus of the course will be teaching practical skills.  Principles are reinforced in a barn session where participants work directly on dairy cows.

 

The course will cover:

  • A systematic approach to examination of the sick cow

Diagnosis of some common diseases such as mastitis, ketosis, displaced abomasum, down cows, and metritis

Guidelines on when to call for veterinary assistance

Treatment principles for common disease conditions

Treatment techniques:

Blood collection, IV administration, stomach tubing, drenching, etc.

A course reference binder will be provided and will include 2 classroom and 1 barn session over 2 days.

Cost: $300.00

Date and Time: Thursday, November 24, 2011:  1:00 PM – 4:00 PM, light refreshments

                       Friday, November 25, 2011:  9:00 AM – 3:30 PM,  lunch included

****COURSE ENROLMENT LIMITED TO 12 STUDENTS SO REGISTER EARLY****

To sign up or for further information contact Dr. John Dick: john@dairysmart.ca  or phone 604-792-0113.   A detailed course outline is available.

 

 

popup  Calving Management

Instructor:  Dr. Dan McDermid
     Dr. Dan McDermid will be offering this four-hour course that will focus on the practical management of the calving cow.  It will review when to move a cow to the freshening pen, the signs of normal calving progress and when to check the cow or assist.  Common obstetrical problems will be reviewed and tips presented on how to correct them.  There will be an opportunity to work on calves in an "artificial" birth canal  to practice recognizing the correct position of the calf and how to safely manipulate it in the uterus. After calving problems like uterine prolapse and bleeding will be reviewed. 

Cost: $150.00

Date and Time: Wednesday, November 30, 2011:  11:00 AM – 3:00 PM, lunch included

 

Contact Dr. Dan McDermid dan@dairysmart.ca or phone 604-792-0113

 

popup  Trimming and Treating the Lame Cow


Instructor:  Dr. Dick Clegg

     Dr. Dick Clegg will be repeating this very popular four-hour course.

     The course will focus on the practical management of hoof health in the dairy herd.  Trimming techniques on normal, overgrown and lame cows will be demonstrated and each student will have an opportunity to practice on cadaver feet.  

     Further one-on-one training is available on your farm to reinforce the classroom material.

Cost: $170.00

Date and Time: Tuesday, November 29, 2011:  12:30 PM – 4:00 PM, light refreshments

****COURSE ENROLMENT LIMITED TO 10 STUDENTS SO REGISTER EARLY****

     Please contact the office if you are interested to get your name on the list for the next course.   

 

Contact:  office@dairysmart.ca or phone 604-792-0113
 

 

 

popup  Milker Training Refresher:


Instructor
:  Dr. Dan McDermid

The objective of the course will be to refresh and enhance knowledge in: 

  • The goals of milk harvesting.

  • Basic milking equipment function and troubleshooting.

  • Milk letdown biology.

  • Efficient, effective milking routines.

  • Mastitis recognition and treatment protocols.

 There will be plenty of opportunity for questions and discussion.  

Cost: $80.00

Date and Time:  Monday, November 21, 2011:  12:00 – 3:00 PM, light refreshments

 

Contact Dr. Dan McDermid dan@dairysmart.ca or phone 604-792-0113

 

 

 

popup  Health Management of the Young Calf

 Instructor:  Dr. Dan McDermid

       Dr. Dan McDermid will be offering this four-hour course and practical session that will focus on the management of the calf from birth to weaning.  Course highlights include resuscitation of the newborn calf, colostrum management, young calf housing and nutrition, common diseases and vaccination strategies.  The latest concepts in calf rearing will be presented.   Live calves will be available to helping students to learn the basics of physical examination, taking a blood sample and using an esophageal feeder.

Cost:  $150.00

Date and Time:  Monday, November 28, 2011:  12:00 – 4:00 PM, light refreshments

Contact Dr. Dan McDermid dan@dairysmart.ca or phone 604-792-0113

 

popup  Dairy Reproduction and Cow Comfort

Instructor:  Dr. John Dick 

    Dr. John Dick will review the importance of reproduction on a dairy farm.  Dr. Dick will provide practical tips on assessing reproduction and how to monitor and improve pregnancy rates.  Timed insemination protocols will also be discussed.  He will explain the principles of cow comfort and key ways to monitor how comfortable your cows really are.

   

Cost:  $150.00

Date and Time:  Wednesday, November 23, 2011:  10:00 AM – 3:00 PM, lunch included

Contact Dr. John Dick john@dairysmart.ca or phone 604-792-0113

popup  Cow Signals 

 

Instructor:  Dr. Dan McDermid

    Cow Signals® is an exciting method to help dairy farmers and their employees to better recognize and understand the body language of the cow and the herd.  The goal is to help participants use “intentional” observation to recognize illness and discomfort in an early stage.  Ultimately, when problems are seen, causes and possible solutions can be found.  Happy cows mean happy farmers!  The course includes a classroom introduction and an afternoon session on a dairy farm.  The cost of the course includes a copy of the Cow Signals book. 

   

Cost:  $200.00, lunch included

Fall Session 2011:  Tuesday, November 22nd 10:30 AM - 1:00 PM at Greenbelt Veterinary followed by on farm session from 1:00 PM - 4:00 PM, lunch included

Contact: Dr. Dan McDermid dan@dairysmart.ca or phone 604-792-0113

    

 

 

 

OTHER COURSES AVAILABLE ON REQUEST

 Any or all of these courses can be customized and presented directly to your herd workers. Let DairySMART design a training program specifically for your farm.



 

popup Comprehensive Milker Training Course

This course will be offered over 3 to 4 afternoons or evening sessions for a total of 9 to 16 hours.

  The course will cover:

  • The organisms that cause mastitis and how they infect the cow.

  • How to recognize mastitis and use a mastitis scoring system to make good treatment decisions.

  • Cow biology as it relates to mastitis prevention and milk letdown.

  • Basic milking machine function and maintenance.

  • The reasons for consistent, proper milking procedures and how to implement them.

Please phone or email dan@dairysmart.ca for more information

 

 

popup  One-On-One Milker Evaluation And Training

 

One-on-one milker evaluation and training can be arranged to reinforce course material and fine-tune milking technique for optimal parlour efficiency.

Please phone or email dan@dairysmart.ca for more information.

 

 

 
 

 

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Email:

office@dairysmart.ca

 

 

 

 

 

 

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